Valentian Scottish-Italian vermouth combines the best ingredients from both countries. 

It starts with small batch Italian wine from Piemonte combined with carefully chosen botanicals including rhubarb, sage, laurel, gentian root, liquorice root, ginger, sweet and bitter orange, three varieties of wormwood, cinnamon and bergamot. Scottish new make spirit is then added creating an a bold and complex vermouth perfect for a range of cocktails. 

valentianvermouth.com

16% ABV • 75CL